Flavors of the Northeast
2014 Hornig Road, Philadelphia
(West side of Roosevelt Boulevard, across from Crown Way)
The Greater Northeast Philadelphia Chamber of Commerce is taking our 2nd Annual Flavors of the Northeast to new heights! This exciting event will give you, our guests, a sampling of the finest cuisine in the Greater Northeast Philadelphia region has to offer.
Flavors of the Northeast is a food extravaganza scheduled for Tuesday, October 2, 6-9 p.m., presented by the GNPCC and the Northeast Times, Northeast Philadelphia’s oldest and finest community publication. It will be staged at the fabulous Philadelphia Ballroom, 2014 Hornig Rd., on the west side of Roosevelt Blvd., across from Crown Way.
$25 in advance
$35 at the door
*Online ticket sales end on September 30, 2019 at 5 p.m.
Tickets are available at the door for $35.00
Returning This Year!
Chef Competition with some of the best local chefs throwing down some interesting dishes!
Stay tuned for Chef Announcements
For information call 215.332.3400 or email: email@example.com
Music provided by:
Leave the Driving to Lyft!
Sponsorships are Available! Contact our GNPCC Office today.
LIVE Chef Cookoff Competition featuring
-Chef Charles from Three Monkeys Cafe,
-Chef Jack McPeak from Dagwood’s Pub,
-Chef Kris from Culture On The Circle,
-Chef Andrew from Hugos Frog Bar & Chop House
Judged by Northeast natives, CBS3 Pat Gallen and Tori Woodill of “Taste With Tori”.
Look Who’s Serving Up Good Eats at Flavors 2019!
BBQ Beef Brisket Sandwich topped with BBQ sauce, Cheddar Cheese and Pico De Gallo.
Broncos Brazilian Steakhouse
Steak, Salad, Chicken Empanadas, Cheese bread
Chick-fil-A of Whitman Square
Nuggets, NEW! Mac & Cheese
Fig & Goat Cheese, Crostini, Mini Apple Pies, Mini Pumpkin Cheesecake
Culture On The Circle
Nashville Hot Chicken Mac n Cheese (Shredded Chicken, Nashville Hot Chicken Sauce, Cheddar, & Pasta shells topped with toasted Panko Bread Crumbs, Diced Pickles, Ranch Dressing, and Scallions)
Shrimp, Scallop, and Mac & Cheese
Don Panchito Halal Mexican Grill
Menu to come
Ellis Coffee Company
200 Shrimp Cocktail, Boneless Buffalo Wings from the Burger Bar, Fried Seafood Hors D’oevres, Soup
Chicken Over Rice, Beef Over Rice, White & Red Sauce
Holy Family University
Truffled Potato Dumplings, Sauerbraten with Traditional Ginger Gravy, Guinness Bread
Hugos Frog Bar & Chop House
Milillo Event Group Featuring P&P Caterers
Menu to come
Philadelphia Fraternal Order of Police Lodge #5
Pumpkin Soup, Korean BBQ Wonton
Radisson Hotel Philadelphia Northeast
RB’s Chocolate Revenge
Assorted Chocolate Candy
Pulled Pork, Chili
The Dining Car
Chicken Croquettes, Pepperoni Cheesebread, Potato Pancakes, Jewish Apple Cake, Butter Cake
The Felt Factory
Mini Poke Bowls (Build-Your-Own), Smoked Hummus Shooters, Melon-Lime Shooters, Melon & Ginger Gazpacho Soup
The Union Tap
“Brutus” Chicken Slider (Buttermilk Chicken, Topped with Pickles, Lettuce, and Garlic Aioli), The Crab Rangoon (Spring Roll filled with Crab Meat, onions, carrots, Garlic & Cream Cheese, Topped with Soy-Ginger Glaze)
Three Monkey’s Cafe
Monkey Bread, Crown Salmon (Seared Salmon Served over butternut squash & roasted apple risotto paired with crispy brussels sprouts and finished with a crown apple glaze), Chipotle Brisket Mac & Cheese (Smoked Brisket served in a three-cheese bechamel with penne finished with chipotle sauce )
Assorted Hoagie Selections, Meatball Hot Bar, Mac & Cheese Bar, Pretzels, Cookies