Flavors of the Northeast

Tuesday, October 1, 2019
6:00 pm – 9:00 pm

presented by
GNPCC_Logo


sponsored by

 Philadelphia Ballroom
2014 Hornig Road, Philadelphia
(West side of Roosevelt Boulevard, across from Crown Way)

The Greater Northeast Philadelphia Chamber of Commerce is taking our 2nd Annual Flavors of the Northeast to new heights! This exciting event will give you, our guests, a sampling of the finest cuisine in the Greater Northeast Philadelphia region has to offer.

Flavors of the Northeast is a food extravaganza scheduled for Tuesday, October 2, 6-9 p.m., presented by the GNPCC and the Northeast Times, Northeast Philadelphia’s oldest and finest community publication. It will be staged at the fabulous Philadelphia Ballroom, 2014 Hornig Rd., on the west side of Roosevelt Blvd., across from Crown Way.

$25 in advance
$35 at the door

*Online ticket sales end on September 30, 2019 at 5 p.m.
Tickets are available at the door for $35.00


Returning This Year!
Chef Competition with some of the best local chefs throwing down some interesting dishes!

Stay tuned for Chef Announcements

 


For information call 215.332.3400 or email: events@nephilachamber.com

Music provided by:

Blu Dogz brought to you by Grisafi Music Institute

 



Leave the Driving to Lyft!

  

Sponsorships are Available! Contact our GNPCC Office today.


LIVE Chef Cookoff Competition featuring
-Chef Charles from Three Monkeys Cafe,
-Chef Jack McPeak from Dagwood’s Pub,
-Chef Kris from Culture On The Circle,
-Chef Andrew from Hugos Frog Bar & Chop House
Judged by Northeast natives, CBS3 Pat Gallen and Tori Woodill of “Taste With Tori”. 

               


Look Who’s Serving Up Good Eats at Flavors 2019!

Ashburner Inn
BBQ Beef Brisket Sandwich topped with BBQ sauce, Cheddar Cheese and Pico De Gallo.  

Broncos Brazilian Steakhouse
Steak, Salad, Chicken Empanadas, Cheese bread

Chick-fil-A of Whitman Square
Nuggets, NEW! Mac & Cheese

Conroy Catering
Fig & Goat Cheese, Crostini, Mini Apple Pies, Mini Pumpkin Cheesecake

Culture On The Circle
Nashville Hot Chicken Mac n Cheese (Shredded Chicken, Nashville Hot Chicken Sauce, Cheddar, & Pasta shells topped with toasted Panko Bread Crumbs, Diced Pickles, Ranch Dressing, and Scallions)

Dagwoods Pub
Shrimp, Scallop, and Mac & Cheese

Don Panchito Halal Mexican Grill
Menu to come

Ellis Coffee Company
Assorted Coffee

Gallo’s Seafood
200 Shrimp Cocktail, Boneless Buffalo Wings from the Burger Bar, Fried Seafood Hors D’oevres, Soup

Halal Guys
Chicken Over Rice, Beef Over Rice, White & Red Sauce

Holy Family University
Truffled Potato Dumplings, Sauerbraten with Traditional Ginger Gravy, Guinness Bread

Hugos Frog Bar & Chop House
Crabcakes

Milillo Event Group Featuring P&P Caterers
Menu to come

Philadelphia Fraternal Order of Police Lodge #5
Pumpkin Soup, Korean BBQ Wonton

Radisson Hotel Philadelphia Northeast
Cheesesteak Springrolls

RB’s Chocolate Revenge
Assorted Chocolate Candy

Texas Roadhouse
Pulled Pork, Chili

The Dining Car
Chicken Croquettes, Pepperoni Cheesebread, Potato Pancakes, Jewish Apple Cake, Butter Cake

The Felt Factory
Mini Poke Bowls (Build-Your-Own), Smoked Hummus Shooters, Melon-Lime Shooters, Melon & Ginger Gazpacho Soup

The Union Tap
“Brutus” Chicken Slider (Buttermilk Chicken, Topped with Pickles, Lettuce, and Garlic Aioli), The Crab Rangoon (Spring Roll filled with Crab Meat, onions, carrots, Garlic & Cream Cheese, Topped with Soy-Ginger Glaze)

Three Monkey’s Cafe
Monkey Bread, Crown Salmon (Seared Salmon Served over butternut squash & roasted apple risotto paired with crispy brussels sprouts and finished with a crown apple glaze), Chipotle Brisket Mac & Cheese (Smoked Brisket served in a three-cheese bechamel with penne finished with chipotle sauce )

Wawa Catering
Assorted Hoagie Selections, Meatball Hot Bar, Mac & Cheese Bar, Pretzels, Cookies